Strawberries n Cream Croissant Cups

fixed idea treat for brunch! Enjoy at room temperature or reheated in the oven.

The ingredient of Strawberries n Cream Croissant Cups

1. 6 large stale croissants, cut into small cubes
2. 1 cup diced fresh strawberries
3. u00bd (8 ounce) package cream cheese, softened
4. u2153 cup white sugar
5. u00bc cup milk
6. 1 egg
7. 1 teaspoon vanilla extract
8. 2 tablespoons confectioners sugar

The instruction how to make Strawberries n Cream Croissant Cups

1. Preheat oven to 350 degrees F (175 degrees C). Grease 9 cups of a muffin tin; place tin roughly a baking sheet.
2. Divide croissant cubes evenly among greased muffin cups. Press strawberries into and on the order of top of the cubes.
3. emphasis cream cheese, white sugar, milk, egg, and vanilla extract together in a large bowl until smooth. Pour more than each muffin cup slowly until croissant cubes and strawberries are fully soaked.
4. Bake in the preheated oven until set and evenly browned, 30 to 40 minutes. Cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely, practically 30 minutes. Dust in the same way as confectioners sugar in the future serving.

Nutritions of Strawberries n Cream Croissant Cups

calories: 279 calories
carbohydrateContent: 31.8 g
cholesterolContent: 64.8 mg
fatContent: 14.5 g
fiberContent: 1.5 g
proteinContent: 5.6 g
saturatedFatContent: 8.2 g
servingSize:
sodiumContent: 380 mg
sugarContent: 15.5 g
transFatContent:
unsaturatedFatContent: